Peruvian Coconut Shrimp
You will absolutely love this recipe for a weeknight meal, it only takes 15 min or less to make and it is delicious! Our yellow Mojo add a palate warming heat that paired with the coconut milk it is just the perfect comfort food.
Yield: 4 servings
Ingredients:
4 tablespoons of Yellow Mojo
1 can of coconut Milk
1lb of Shrimp
5-6 green onions or (scallions) chopped
1 teaspoon of Turmeric
Juice of 1/2 a lime
Salt to Taste
Cilantro to Garnish
Preparation:
In a skillet heat 1-2 tablespoons of Olive Oil
Add the green onions cook for 5 min
Add the Shrimp and saute for about 5 min
Add the Yellow Mojo and cook for about 3 min
Pour the can of coconut milk
Simmer for about 5 min
Serve over rice or Quinoa and garnish with Cilantro